杨越冬简介
杨越冬，女，1965年生，博士，教授，副校长，毕业于天津大学有机化学专业。河北省化学会副理事长。全国三八红旗手。多年以来，一直从事化学相关的教学与科研工作，先后承担省级以上科研项目15项，先后获得河北省科技进步奖2项，河北省社会科学优秀成果奖1项。在国内外学术刊物上发表学术论文60余篇，其中被SCI收录论文30余篇。授权发明专利5项。
研究方向：天然产物化学
代表性成果：
1. Structure, Physicochemical Property, and Functional Activity of Dietary Fiber Obtained from Pear Fruit Pomace (Pyrus ussuriensis Maxim) via Different Extraction Methods, foots, 2022, 通讯作者。
2. Anti-inffammatory effect of ffavonoids from chestnut ffowers in lipopolysaccharide-stimulated RAW 264.7 macrophages and acute lung injury in mice, Journal of Ethnopharmacology, 2022, 通讯作者。
3. Pyrus ussuriensis Maxim 70% ethanol eluted fraction ameliorates inflammation and oxidative stress in LPS- induced inflammation in vitro and in vivo, Food Science & Nutrition, 2022, 通讯作者。
4. Nanopesticide Formulation from Pyraclostrobin and Graphene Oxide as a Nanocarrier and Application in Controlling Plant Fungal Pathogens, Nanomaterials, 2022, 通讯作者。
5. Anti-fatigue activity of purified flavonoids prepared from chestnut (Castanea mollissima) flower, Journal of Functional Foods, 2021, 通讯作者。
6. Compositional characterization of Pyrus ussuriensis Maxim and their antioxidant activities and induction of apoptosis in Bel-7402 cell, Journal of Food Biochemistry, 2020, 通讯作者。
在研项目：
国家自然科学基金区域创新发展联合基金,U22A20545,第二主研人。
联系方式：电话： 13031430999
邮箱： kycyyd@126.com
