王浩燃简介
王浩燃，女，1991年生，博士，讲师，2024年毕业于河北农业大学农产品加工及贮藏工程专业。博士期间参与国家重点研发计划项目1项；在国内外学术刊物上发表学术论文9篇，其中以第一作者身份发表SCI论文3篇；授权发明专利1项。
研究方向：农产品加工及贮藏保鲜
代表性成果：
发表论文
1. Wang, H R, Suo, R, Liu, X B, et al. A TMT-based proteomic approach for investigating the effect of electron beam irradiation on the textural profiles of Litopenaeus vannamei during chilled storage[J]. Food Chemistry, 2023, 404: 134548.
2. Wang, H R, Suo, R, Wang, Y Y, et al. Effects of electron beam irradiation on protein oxidation and textural properties of shrimp (Litopenaeus vannamei) during refrigerated storage[J]. Food Chemistry: X, 2023, 20: 101009.
3. Wang, H R, Suo, R, Liu, X B, et al. Kokumi γ-glutamyl peptides: Some insight into their evaluation and detection, biosynthetic pathways, contribution and changes in food processing[J]. Food Chemistry Advances, 2022, 1: 100061.
4. Wang, H R, Suo, R, Zhang, C C, et al. A new approach to quantitative determination of γ-glutamyl-valyl-glycine in various aquatic products[J]. Journal of Food Composition and Analysis, 2020, 94: 103634.
5. Kang, M, Wang, H R, Shi, X, et al. Goat milk authentication based on amino acid ratio and chemometric analysis[J]. Journal of Food Composition and Analysis, 2022, 111: 104636.
6. Liu, X B, Suo, R, Wang, H R, et al. TMT proteomics establishes correlations between solar drying and quality modifications in Penaeus vannamei[J]. Food Chemistry, 2024, 441:138330.
7. Liu, X B, Suo, R, Wang, H R, et al. Differential proteomic analysis using a tandem-mass-tag-based strategy to identify proteins associated with the quality indicators of Penaeus vannamei after high-pressure[J]. LWT-Food Science and Technology, 2022, 169: 113960.
8. Li, R B, Shi, X, Liu, Y Q, Wang, H R, et al. Comparative study on microbial communities of soil, grape must and wine fermentation of Cabernet Sauvignon inoculated with three commercial yeast of Saccharomyces cerevisiae[J]. American Journal of Biochemistry and Biotechnology, 2021, 17 (4): 448-464.
9. Li, R B, Liang, X F, Song, C H, Wang, H R, et al. Effects of Oak Chip Treatments on Quality of Dry White Wines During Aging[J]. American Journal of Biochemistry and Biotechnology, 2020, 16 (1): 76-86.
发明专利：
锁然，王颉，王浩燃，张存存，刘亚琼，王文秀。一种检测水产品中呈味肽L-γ-谷氨酰-L-缬氨酰-甘氨酸的方法（ZL 2020 1 0903890.2）。
在研项目：
1. 主持2025年度河北科技师范学院博士研究启动基金项目“电子束辐照调控板栗褐变机制研究”
2. 参与中央引导地方科技发展资金项目“基于“口袋-盖子”结构铰链区突变的RML脂肪酶sn-1,3位置选择活性增强机制研究”
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