关军锋简介
关军锋，男，1966年生，博士，研究员，河北省农林科学院生物技术与食品科学研究所所长，1996年毕业于浙江农业大学（现为浙江大学）园艺系果树专业。国家农业（梨）产业技术体系岗位专家。河北省“三三三人才”工程一层次人选，国务院特殊津贴专家，河北省省管优秀专家，河北省杰出专业技术人才。
多年以来，一直从事果实采后生物学与保鲜加工科研工作，先后主持参加国家科技支撑计划、中韩国际合作研究、国家自然科学基金、河北省自然科学基金、河北省重点科技攻关、河北省省校合作、石家庄市科技支撑、河北省农林科学院重点研究项目等。主编出版学术专著《果实品质生理》、《果品品质研究》、《果树钙素营养与生理》等，在国内外学术刊物上发表学术论文150余篇，其中SCI索引70余篇。先后主持获得河北省科技进步二等奖和一等奖。
研究方向：农产品采后品质调控、保鲜加工技术研究与应用
代表性成果：
1. Yang Zhang, Nan Zhang, Congcong Gao, Yudou Cheng, Yeqing Guan, Chuangqi Wei, Junfeng Guan. The fungal diversity and potential pathogens associated with postharvest fruit rot of ‘Huangguan’ pear Pyrus bretschneideri Rehd.. in Hebei Province, China, Plant Disease, 2024,108: 1382-1390.
2. Yang Zhang, Congcong Gao, Yeqing Guan, Yudou Cheng, Chuangqi Wei, Junfeng Guan. Deciphering the virome of the pimple-shaped ‘Yali’ pear fruit through high-throughput sequencing, Horticulturae, 2024, 10: 311.
3. Xueling Li, Yudou Cheng, Ying Wang, Xiaohe Yang, Chuangqi Wei, Junfeng Guan. Ethylene signal is involved in the regulation of anthocyanin accumulation in flesh of postharvest plums (Prunus salicina Lindl.). Plants, 2023, 12, 893.
4. Yudou Cheng, Jingang He, Yunxiao Feng, Jiangli Zhao, Junfeng Guan. Low temperature conditioning reduced the chilling injury by regulating expression of the dehydrin genes in postharvest Huangguan pear (Pyrus bretschneideri Rehd. cv.Huangguan). Horticulturae, 2022, 8, 1022.
5. Zhang Y, Mahidul Islam Masum M, Gao C, Cheng Y, Guan J*. Ozone reduces the fruit decay of postharvest winter jujube by altering the microbial community structure on fruit surface. Microbiological Research, 2022, 262:127110.
6. Ma Z, Wei C, Cheng Y, Shang Z, Guo X, Guan J*. RNA-Seq analysis identifies transcription factors involved in anthocyanin biosynthesis of red zaosu pear peel and functional study of PpPIF8. International Journal of Molecular Sciences, 2022, 23:4798.
7. Niu J, Ma M, Gao X, Guan J, Wang X, Li L, Wang Y, Li C, Hui W*. Physiological and biochemical mechanism of resveratrol inhibiting superficial scald in ‘Dangshansuli’ pears. New Zealand Journal of Crop and Horticultural Science, 2022, 50:118-130.
8. Zhang Y, Gao C, Masum MMI, Cheng Y, Wei C, Guan Y, Guan J*. Dynamic microbiome changes reveal the effect of 1-methylcyclopropene treatment on reducing post-harvest fruit decay in “Doyenne du Comice” pear. Frontiers in Microbiology, 2021, 12:729014.
9. Li X, Cheng Y, Wang M, Cui S, Guan J*. Weighted gene coexpression correlation network analysis reveals a potential molecular regulatory mechanism of anthocyanin accumulation under different storage temperatures in ‘Friar’ plum. BMC Plant Biology, 2021, 21:576.
10. Qi Y, Li C*, Li H*, Yang H, Guan J. Elimination or removal of ethylene for fruit and vegetable storage via low-temperature catalytic oxidation. Journal of Agricultural and Food Chemistry, 2021, 69:10419-10439.
11. Kou J, Zhao Z*, Zhang Q, Wei C, Ference CM, Guan J, Wang W*. Comparative transcriptome analysis reveals the mechanism involving ethylene and cell wall modification related genes in Diospyros kaki fruit firmness during ripening. Genomics, 2021, 113:552-563.
12. Kou J, Zhao Z, Wang W*, Wei C, Guan J*, Ference C. Comparative study of ripening related gene expression and postharvest physiological changes between astringent and nonastringent persimmon cultivars. Journal of the American Society for Horticultural Science J. Amer. Soc. Hort. Sci., 2020, 145:203-212.
13. Wei C, Ma L, Cheng Y, Guan Y, Guan J*. Exogenous ethylene alleviates chilling injury of ‘Huangguan’ pear by enhancing the proline content and antioxidant activity. Scientia Horticulturae, 2019, 257:108671.
14. Kou J, Wei C, Zhao Z, Guan J*, Wang W*. Effects of ethylene and 1-methylcyclopropene treatments on physiological changes and ripening-related gene expression of 'Mopan' persimmon fruit during storage. Postharvest Biology and Technology, 2020, 166:111185.
15. Wei J, Cheng Y, Feng Y, Qi X, He J, Guan J*. Different response to 1-methylcyclopropene in two cultivars of Chinese pear fruit with contrasting softening characteristics. Journal of Applied Botany and Food Quality, 2019, 92:138-142.
16. Cheng Y, Liu L, Feng Y, Dong Y, Guan J*. Effects of 1-MCP on fruit quality and core browning in ‘Yali’ pear during cold storage. Scientia Horticulturae, 2019, 243:350-356.
17. Li D, Cheng Y, Guan J*. Effects of 1-methylcyclopropene on surface wax and related gene expression in cold-stored ‘Hongxiangsu’ pears. Journal of the Science of Food and Agriculture, 2019, 99:2438-2446.
18. Feng Y, Cheng Y, He J, Li L, Guan J*. Effects of 1-methylcyclopropene and modified atmosphere packaging on fruit quality and superficial scald in Yali pears during storage. Journal of Integrative Agriculture, 2018, 17:1667-1675.
19. Zhou S, Cheng Y, Guan J*. The molecular basis of superficial scald development related to ethylene perception and α-farnesene metabolism in ‘Wujiuxiang’ pear. Scientia Horticulturae, 2017, 216:76-82.
20. He J, Cheng Y, Guan J*, Ge W, Zhao Z. Changes of chlorogenic acid content and its synthesis-associated genes expression in Xuehua pear fruit during development. Journal of Integrative Agriculture, 2017, 16:471-477.
21. Hui W*, Niu J, Xu X, Guan J. Evidence supporting the involvement of MHO in the formation of superficial scald in ‘Dangshansuli’ pears. Postharvest Biology and Technology, 2016, 121:43-50.
22. Cheng Y, Liu L, Yuan C, Guan J*. Molecular characterization of ethylene-regulated anthocyanin biosynthesis in plums during fruit ripening. Plant Molecular Biology Reporter, 2016, 34:777-785.
23. Li L, Xia Y, Xu C, He J, Guan J*. The incidence of superficial scald in “Wujiuxiang” pears (Pyrus Pyrifolia cv. Wujiuxiang) during and after controlled atmosphere storage. Journal of Food Quality, 2016, 39:201-208.
24. Wei J, Qi X, Cheng Y, Guan J*. Difference in activity and gene expression of pectin-degrading enzymes during softening process in two cultivars of Chinese pear fruit. Scientia Horticulturae, 2015, 197:434-440.
25. Dong Y, Zhi H, Zhao Q, Guan J*. NO3−/NH4+ ratios affect plant growth, chlorophyll content, respiration rate, and morphological structure in Malus hupehensis seedlings. Journal of Forestry Research, 2015, 26:983-991.
26. Ban Z*, Feng J, Wei W, Yang X, Li J, Guan J, Li J. Synergistic effect of sodium chlorite and edible coating on quality maintenance of minimally processed citrus grandis under passive and active MAP. Journal of Food Science, 2015, 80:C1705-C1712.
27. Dong Y, Liu L, Zhao Z, Zhi H, Guan J*. Effects of 1-MCP on reactive oxygen species, polyphenol oxidase activity, and cellular ultra-structure of core tissue in ‘Yali’ pear (Pyrus bretschneideri Rehd.) during Storage. Horticulture, Environment, and Biotechnology, 2015, 56:207-215.
28. Li D, Cheng Y, Dong Y, Shang Z, Guan J*. Effects of low temperature conditioning on fruit quality and peel browning spot in ‘Huangguan’ pears during cold storage. Postharvest Biology and Technology, 2017, 131:68-73.
29. Cheng Y, Liu L, Zhao G, Shen C, Yan H, Guan J*, Yang K. The effects of modified atmosphere packaging on core browning and the expression patterns of PPO and PAL genes in ‘Yali’ pears during cold storage. LWT - Food Science and Technology, 2015, 60:1243-1248.
30. Ban Z, Wei W, Yang X, Feng J*, Guan J*, Li L. Combination of heat treatment and chitosan coating to improve postharvest quality of wolfberry (Lycium barbarum). International Journal of Food Science & Technology, 2015, 50:1019-1025.
31. Guan J, Hu M, Shen C, Zhou S, Cheng Y, He J. Chapter 16 - Effects of 1-methylcyclopropene on active composition in fruits. In: V. Preedy, Editor. Processing and impact on active components in food. San Diego: Academic Press; 2015. p. 133-137.
32. Guan J, He J, Shen C, Li L, Wang Y, Cheng Y. Chapter 17 - How cultivars influence fruit composition: total phenols, flavonoids contents, and antioxidant activity in the pulp of selected asian pears. In: V. Preedy, Editor. Processing and impact on active components in food. San Diego: Academic Press; 2015. p. 139-145.
33. Dong Y, Guan J*, Ma S, Liu L, Feng Y, Cheng Y. Calcium content and its correlated distribution with skin browning spot in bagged Huangguan pear. Protoplasma, 2015, 252:165-171.
34. Dong Y, Liu L, Zhang Y, Guan J*. Effects of 1-MCP on softening, yellowing and H2O2 content in post-harvest ‘Jingbaili’ pear fruit during and after cold storage. Horticulture, Environment, and Biotechnology, 2014, 55:404-409.
35. Li F*, Zhang X*, Song B, Li J, Shang Z, Guan J*. Combined effects of 1-MCP and MAP on the fruit quality of pear (Pyrus bretschneideri Reld cv. Laiyang) during cold storage. Scientia Horticulturae, 2013, 164:544-551.
36. Cheng Y, Guan J*. Involvement of pheophytinase in ethylene-mediated chlorophyll degradation in the peel of harvested ‘Yali’ pear. Journal of Plant Growth Regulation, 2014, 33:364-372.
37. Ban Z, Li L, Guan J, Feng J*, Wu M, Xu X, Li J. Modified atmosphere packaging (MAP) and coating for improving preservation of whole and sliced Agaricus bisporus. Journal of Food Science and Technology, 2014, 51:3894-3901.
38. Cheng Y, Dong Y, Yan H, Ge W, Shen C, Guan J*, Liu L, Zhang Y. Effects of 1-MCP on chlorophyll degradation pathway-associated genes expression and chloroplast ultrastructure during the peel yellowing of Chinese pear fruits in storage. Food Chemistry, 2012, 135:415-422.
39. Li L, Ban Z, Li X*, Wang X, Guan J. Phytochemical and microbiological changes of honey pomelo (Citrus grandis L.) slices stored under super atmospheric oxygen, low-oxygen and passive modified atmospheres. International Journal of Food Science & Technology, 2012, 47:2205-2211.
40. Liu L, Dong Y, Guan J*. Effects of nitric oxide fumigation on post-harvest core browning in ‘Yali’ pear (Pyrus bretschneideri Rehd.) during cold storage. The Journal of Horticultural Science and Biotechnology, 2012, 87:571-576.
41. Liu L, Dong Y, Guan J*. Effects of nitric oxide on the quality and pectin metabolism of Yali pears during cold storage. Agricultural Sciences in China, 2011, 10:1125-1133.
42. Li L, Guan J*, He J. Effects of harvesting time on fruit quality and internal browning of ‘Wonhuwang’ pear during cold storage. Frontiers of Agriculture in China, 2011, 5:247.
43. Dong Y, Liu L, Guan J*. Effects of 1-methylcyclopropene on NO content, NOS activity, and H2O2 content in postharvest suli pears. Agricultural Sciences in China, 2011, 10:797-804.
在研项目：
1. 国家农业（梨）产业技术体系岗位专家，2021-2025,314万元。
2. 梨贮藏运输保质保鲜关键技术与装备研发，河北省重点研发项目，2022-2024，30万元。
3. 河北省特色水果采后品质性状变化的生物学机制与调控技术研究，河北省农林科学院创新工程，2022-2025，60万元。
联系方式：电话：13931859076
邮箱：junfeng-guan@263.net
